A NEW PERSPECTIVERue Consultancy provides independent catering and facilities management consultancy, foodservice design and procurement services, helping business and industry organisations improve service performance, control costs and deliver measurable results.
Are you getting real value from your catering and facilities management services?
We help organisations identify underperformance, control costs and transform services into high performing, value driven operations.
Independent. Agile. Commercially focused.
We bring commercial expertise and practical insight to foodservice operations, procurement and commercial kitchen design, with a clear focus on performance, cost control and long term value.
Our clients work with us because we take the time to understand their business, quickly identifying where catering and facilities management contracts are underperforming and building clear, deliverable strategies to improve them on time and within budget.
Our experience spans professional chefs, operational leadership, foodservice technology and equipment support. This practical grounding allows us to deliver independent catering consultancy, contract review, benchmarking and procurement support that is informed, objective and commercially focused.
At Rue Consultancy, independence matters. We provide data led insight, transparent benchmarking and pragmatic solutions that help organisations reduce costs, improve service delivery and achieve better value from catering and facilities management contracts.
Alongside catering consultancy, we support the wider facilities management landscape, including cleaning services, reception and front of house, portering, car parking, security and waste management. This ensures your full service model is aligned, efficient and performing consistently across your organisation.
We work with business and industry clients across the UK and internationally, bringing an agile, hands-on approach to every project.
“We work in partnership with organisations looking for specialist advice to develop new cafes, restaurants, bars and event catering as well as supporting those wishing to improve the performance and customer experience of their existing food and drink operations.”
Our services
Competitive Tendering
Solutions & Strategy
Design & Planning
Ongoing Support
Procurement
FM Services
Key elements in our approach to business
Creativity and Functionality
We work to provide aesthetic, creative and functional solutions to each design and operational challenge. We think of the guest experience as well as that of the person that must perform in the workspace.
1.
Collaboration
We work collaboratively with the Project Team, which may include owners, operators, architects, developers, contractors, vendors and other partners.
2.
Sustainable Solutions and Practices
We promote environmentally sustainable operational practices, equipment and design solutions.
3.
Flexibility
We recommend flexible, future-proof design and infrastructure solutions, which readily allow adaptation, upgrades and improvements over the life of a facility.
4.
Budget Consciousness
We aim to keep projects on track and on budget throughout the process.
5.
Relationships Matter
We value our relationships with associates, clients, industry affiliates and peers as they are the key to our continued growth and success.
6.
Independence and Transparency
We do not accept rebates, spec credits or kickbacks from suppliers. We aim to work openly and transparently.
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